Contact 1 — Kopi Kenangan

we are kopi kenangan

Do Purposeful Work That Bring Joy

We believe what we do everyday brings joy. At Kopi Kenangan, you’ll not only build your career, but you’ll also discover purpose and the delight of bringing joy through quality coffee and constant innovation.

Why work with Kopi Kenangan?

Kopi Kenangan is defined by our culture – one that embraces collaboration, agility, flexibility, constant improvement as well as tolerance to mistakes. Our people are result-oriented and customer-centric. We work in teams and move fast to respond to market and consumer needs. Together, we bring joy to our consumers by serving quality coffee and delivering better service standards to communities - and we're just getting started.

Thoughts From Our Team

“The collaboration and teamwork I experienced; opportunities given to me so that I can push myself; and the trust given to me by the management team; excites me every day.

The sense of achievement is constant; and I am challenged all the time to bring a simple idea into fruition, be it product development or building a new brand for the company.”
Veronica Sarah, Business Projects and R&D Manager

GETTING TO KNOW OUR TEAMS

Accounting, Control, Tax & Treasury

Founders’ Office

Legal

Quality Assurance

Business Development

Growth & Digital Product

Marketing

Supply Chain Management

Creative

Human Resource

Operations

Technology & Business Intelligence

OUR CUSTOMER FACING TEAM

Kenangan Academy is our training hub for those who seek knowledge on coffee. It is a continuous education process of our operations team on the coffee value chain and to transform this knowledge into actual business results. Our vision of Kenangan Academy is to provide continuous training and skills upgrading such that career development is structured for anyone who joins us in our retail front.

Bring Joy EveryDay

Being part of our operations team, every day you’ll have the chance to make a big difference — for your customers, your team, and yourself. Roles include Barista, Store Manager, and Area Manager.